A few weeks ago, I went to Foundry on Elm in Davis Square with the Boston Brunchers. I had not eaten at Foundry before, so I was excited to try out their brunch.
They just launched their brunch buffet and here is their brunch menu.
They ordered a few plates of french beignets for us and it included lemon curd and chocolate dipping sauces.
My neighbors’ dishes of a breakfast sandwich (sausage, egg, cheese, croissant, and cheese) and home fries and the vol-au-vent (bacon, egg, spinach in a puffed pastry dish). Everyone who tried this vol-au-vent dish raved about it. I sadly, didn’t get to try it!
I ordered the steak and eggs with sautéed spinach (under the steak) and home fries. It was fantastic. The steak was cooked exactly as I asked and the eggs were great too!
The staff at Foundry were very accommodating and were very attentive to our needs. I definitely want to go back and try dinner!