Last weekend, I had the opportunity to join my fellow Boston Brunchers at the Back Deck in Boston for what else- BRUNCH!
We ordered a few appetizers for the table and the cameras came out when they arrived!
Here’s what I tried. Starting at 12, I had my first brussels sprout, a hot wing with celery, another first- grilled chicken livers over watercress with a garlic dressing, a grilled pink grapefruit drizzled with honey, and eggplant dip with grilled pita. My favorites were the grapefruit and eggplant dip.
My dish- The Eggs Diablo. It was 2 poached two eggs, spicy pork, black beans, tortillas & habañero peppers, with hollandaise ($11) See the orange specks on the eggs? The peppers! I tried to take off as much as possible because I forgot to ask them to put them on the side. They certainly gave them a kick. The eggs were perfect!
Jen’s French toast with bourbon & brown sugar glazed and stuffed with bananas.
Jess’ Chicken and Sweet Potato Hash with two poached eggs
And we had ice cream, that was delicious from Toscanini’s in Cambridge. Somehow I managed not to take a picture, but there was none left- probably not even a drop. It was that good.
Note: This meal was provided to me free from Back Deck, but all of the opinions expressed here are mine.