A few weeks ago on a sunny Sunday, I went with the Boston Brunchers to check out one of the newest restaurants in Cambridge. It’s called The Sinclair.
We had to wait a few minutes for our table, but it was well worth it, as we got a long table on the roof-deck. Yes, they have a roof-deck. These are rare in Cambridge! The Sinclair also houses a concert hall. I’ve seen some announcements of some great shows.
First, we were delivered a flight of mimosas! I’ve never heard of it before for mimosas, only beer! It’s a sample (a good serving size) of different types.
It’s a mixture of white cava (champagne or Spanish sparking wine), and then a fruit citrus juice- normally orange juice. They had the traditional version with OJ, but also mango and pear. I tried to pick a favorite, but I couldn’t.
Our server was excellent! He was friendly, always attentive and also was interested in our blogs.
We were treated with a tasting menu where they bought out several dishes for us to try. First up was the raw oyster.
Confession time. This was my first raw oyster. I was glad that I tried it. I don’t think that raw oysters are my thing, but others at the table loved them! These came from Misty Point, VA.
The Bloody Mary was next!! I’ve only tried a bloody mary once, and I wasn’t a fan, but I was excited to try this to see if I liked this one better and I did. I’m still a mimosa girl, but this was pretty good.
Note: This meal was provided free of charge, but the opinions are my own.